Fusion Jerky, where East meets West using real ingredients to get an unreal flavor. Infusing high-quality American seasonings with traditional Asian-style cooking methods to deliver a uniquely delicious and tender artisan jerky ranging in flavors from sweet to savory. Handcrafted and minimally processed meat is raised in the USA producing a healthy all-natural meat snack that has no preservatives, no added MSG, no nitrites, and is gluten-free. Snack smarter with Fusion Jerky!
Founder & CEO
KaiYen Mai was born into a family passionate about the delicate art of creating traditional Asian jerky by cultivating unique flavors with a soft and tender texture. For nearly 50 years, KaiYen’s family honed their craft and developed successful family recipes that have been passed on for generations. The idea of Fusion Jerky came to KaiYen as she summited Mt. Kilimanjaro knowing that protein was essential for the 6-day hike
"Yum! Ate the whole bag in one sitting. Wish it came in a bigger bag."
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